The Engineer Sunday Brunch Menu

Sunday Brunch Menu

Antipasti - 5.00 or 7.00 or with charcuterie - 5.50 or 8.00
Today's soup with homemade bread - 3.25
Fresh egg pasta - 4.00 or 6.00
Saltion fish cakes with creme fraiche + herbs - 4.00 or 5.00
Eggs Benedict - 5.00
Eggs Florentine - 5.00
Free range seared chicken liver frisse + roast pecans - 5.50
Potato salad with sundried tomatoes, poached egg and parmesan - 4.50
Chargrilled organic beef burger and chips - 6.00
Free range chicken with pangita and butterbeans - 7.50
Organic rump steak, fried banana, salad and Baker chips - 9.50
Grilled free range chicken breast with braised pearl barley - 8.50
Today's fresh fish - 9.00

- Sides -

Baker chips - 2.00
Mixed leaf salad - 2.50
Steamed vegetables - 2.00
Root vegetable crisps - 1.50

Optional 12.5% service will be added to your bill

Note all prices are in GBP inclusive of VAT

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