Cooking with Cronin

Hello! Welcome to this first ever edition of Cooking with Cronin. Today, we're going to show you how to make Mango Sorbet for four people. When this was first made, it was for 30 people, so, if you ever have to make sorbet on that scale, just multiply everything by about 10, and you'll have enough for a second helping!



You can tell if your sorbet is ready to eat by pressing a small amount into your hand. If it melts under the pressure, then it is ready to serve. If your hand feels cold and then shatters when you bang it against a hard object, leave the sorbet to thaw for a few more hours.

A few warnings

Coming soon... 20 things to do with fresh Thames water seafood...

James "Egon Ronay" Cronin | About James Coates